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Spécialités gastronomiques de Normandie : cidre du Pays d’Auge, fromages (Livarot, Pont l’Evêque) et sables d’Asnelles.

In France each region has its own traditional dish. With such diversity, it is easy to understand that the gastronomy sector is a highly competitive one.

Indeed, as the world's leading tourist destination, France is also positioned as one of the world's leading sites for hosting major events

Le Centre des monuments nationaux – Abbaye de Cluny

The Centre des monuments nationaux welcomes you in nearly 100 sites everywhere in France

Determined to continue to offer improving services and support to international event organizers, France keep working on its structuration to renew and adapt its offer to the international...

The facilities and infrastructure within the country, the professional expertise of those hosting major events, France’s magnificent cultural heritage, as well as the importance given to...