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As one of the largest conference centres in France, CO’Met is a unique complex, grouping together three major structures:
- a 1,000 seat...

Opening of the presigious InterContinental hotel and the International City of Gastronomy

Last phase of works for the Grand Hôtel-Dieu site


Electroland - Disneyland Paris

Disneyland® Paris reimagines its event offer!

Disneyland® Paris, Europe’s number one tourist destination, announced a new division designed to serve the thriving...

Spécialités gastronomiques de Normandie : cidre du Pays d’Auge, fromages (Livarot, Pont l’Evêque) et sables d’Asnelles.

In France each region has its own traditional dish. With such diversity, it is easy to understand that the gastronomy sector is a highly competitive one.